A New Twist on an Old Favorite: Gluten-Free Chile Rellenos
Nothing says fall is in the air like Hatch Green Chile. Being from the border/southwest, we’ll eat just about anything with green chile in it, on it, or wrapped around it. Heck, I’ll even eat brittle...
View ArticleTaunting Autumn: Gluten Free Cranberry Orange Muffins
Everywhere I look, people are posting about autumn: pumpkin this, pumpkin that. I’m not a big fan of pumpkin, and I’m not real sure we will ever see autumn. As I write, it is currently 99 degrees...
View ArticleNew Year Hello and Welcome to the Gluten-Free Dutch Baby Pancake!
Hello and Happy New Year! It’s February 2nd? What? When? How did that happen? Oh it’s true. I am about a day late and a few dollars short on wishing y’all well. I spent the holidays napping. Okay. It’s...
View ArticleOne Dish Wonders: Stovetop Hamburger Casserole
I really wish I had something witty to write here. It’s Tuesday afternoon, I’ve worked all day. Run the dishwasher twice. By the way, could someone please explain to me the phrase, “run the...
View ArticleMy One True Love: Chocolate (Cake in a Mug)
Chocolate. Yes, that is my one true love. Not really, but it sounds good. Okay, fine. You caught me. Chocolate really is my biggest weakness – ahead of wine, coffee, and a tight race for first place...
View Article
